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CHEF'S SELECTION OF THE DAY
Always fresh Always
special. Please ask your server for details.
$ Market Price
All diner entrees are available
for take out.
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| STEAK JOIN SIRLOIN |
OUR OWN SPECIAL CUT
"NO FAT", "NO BONE"
Eight Ounce $12.95 - Twelve Ounce $15.95
- Sixteen Ounce $18.95 |
| PRIME RIB |
Served with au jus and horseradish
sauce.
Eight Ounce $12.95 - Twelve Ounce $16.95
- Sixteen Ounce $20.95 |
| FILET MIGNON |
Center-cut, corn-fed Black Angus beef.
Eight Ounce - $19.95 Twelve Ounce
- $25.95 |
| FILET OSCAR NEOPOLITAN |
Twin filets topped with jumbo lump
crab cake and asparagus.
$12.95 |
| ESPRESSO
CRUSTED TOURNEDOS |
Twin filet mignon dredged in finely ground espresso,
pan seared & served with port wine demi-glace, garlic
mashed potatoes and wilted spinach.
$20.95 |
| FILET
OSCAR NEAPOLITAN |
Twin filets topped with jumbo lump
crab cake and asparagus.
$19.95 |
| PORTERHOUSE STEAK |
24/26 ounce. Filet and strip steak
all in one. $24.95 |
| NEW YORK STEAK |
Eight Ounce - $14.95
Fourteen Ounce - $20.95 |
| DELMONICO STEAK |
A prime cut of the prime rib.
Eight Ounce - $14.95 Fourteen Ounce
- $18.95 |
| CHOPPED STEAK |
Topped with mushroom demi-glace sauce.
Eight Ounce - $9.95 Twelve Ounce
- $11.95 |
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BAR-B-QUE BABY BACK
RIBS
Chicago made them famous. We made
them GREAT!
1/2 Rack $13.95 - Full Rack $17.95
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All dinners are served with choice of our house
salad, Caesar salad or soup, fresh baked bread and choice
of baked potato, fries, garlic mashed potatoes, or rice
pilaf and fresh vegetables.
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ADD
A 6oz. LOBSTER TAIL TO ANY DINNER FOR ONLY $13.95
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Blue Cheese
$1.25 extra |
Share plate
charge $2.50 |
No sharing
on half orders |
No
substitutions |
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